Food alergens 

(Allergens are on request)

1. CEREALS CONTAINING GLUTEN (wheat, rye, barley, oats, spelled, kamut or their hybrid varieties and products thereof)

2. CRUSTACEANS and products thereof

3. EGGS and products thereof

4. FISH and products thereof

5. PEANUTS (groundnuts) and products thereof

6. SOYBEANS (SOYA) and products thereof

7. MILK and products thereof

8. NUTS(almonds, hazelnuts, walnuts, cashews, pecans,

Brazil nuts, pistachios, macadamia nuts and products thereof)

9. CELERY and products thereof

10. MUSTARD and products thereof

11. SESAME SEEDS and products thereof

12. SULFUR DIOXIDE AND SULPHITES (at concentrations higher than 10 mg, ml / kg, l, expressed as SO2)

13. LUPIN (WOLF BEAN) and products thereof

14. MOLLUSCS and products thereof

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